Mike Brady, President and CEO at Greyston Bakery, is building on the Bakery’s thirty year heritage as a model for social enterprise. He served on the Board of Directors of the Greyston Foundation before being named President of the Bakery in January 2012. Mike’s passion for social entrepreneurism and the use of business to solve social issues are fundamental to his work at Greyston Bakery. Prior to joining Greyston, Mike launched the first incubator in the country dedicated to organic food production and distribution. He spent over 20 years in strategy and executive management positions identifying and exploiting new business opportunities in high-growth and transitional industries. Mike is also a business advisor to the American Sustainable Business Council (ASBC) and is on an Advisory Council with the Urban Institute helping to promote policies for a more sustainable economy. Michael received his MBA from the Wharton School of Business and lives in New York City with his wife and sons.